welcome
EXPLORE
EXPLORE
INDIAN, THAI & CHINESE CUISINE
Get ready to embark on a tantalizing journey as we unveil the secrets of Thai cuisine, treating your taste buds to an explosion of mouth-watering flavors at Passage to Asia. Join us for an unforgettable dining experience!
Passage to Asia is dedicated to all those who love to wander far and wide. We invite you on a wholesome culinary adventure, where you’ll explore undiscovered gourmet experiences.
Thank you for creating lasting memories with us.
Dipchand Persad, CEO
The CEO’s culinary creations are reflective of his own extensive travels and love of combining flavours from all over the world. Passage to Asia’s cooking focuses on flavour-centric dishes sourced from local farmers and thoughtful attention to ingredients and subtle flavors.
The Passage to Asia Food Philosophy
Our menu represents the best of what our local markets have to offer. Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.
“Everything about our experience was amazing, from pulling up to the restaurant and being stimulated through the aromatic journey from start to finish.”
Christine Q., 2022, via Tripadvisor
“The views and the atmosphere are breathtaking, the food is spectacular and cooked to perfection. All around just a wonderful place to visit.”
Richard S., 2022, via Google Reviews
“The chef's tasting menu is outstanding, drinks are excellent and staff is attentive and very friendly. No details missed here.”
Jason V., 2022
“Customer service was on point and the food was out of this world. Every single dish had so much flavour. It was a great experience and we will definitely come back.”
Kim and David R., 2021
Reservations
Are highly recommended
Parking
Customer Parking is available
Dress Attire
No dress attire is required
Vegetarian
Vegetarian on request
see you
Visit us
Enjoy an exceptional culinary experience.
Monday – Friday
7am – 6pm
Saturday/Sunday
8am – 6pm
Monday – Friday
7am – 6pm
Saturday/Sunday
8am – 6pm