Menu - Passage to Asia Restaurant

We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dinging experience that is truly unique.

Small Bites

Order for the table and spread the love.

Green papaya salad

shrimp, chili & lime

Black pepper calamari

Galangal dressing, roasted rice, thai basil

Tumeric spiced cauliflower

Sesame tofu dressing, furikake

Kingfish sashimi

Green nam jim, coconut & thai basil

Caramelised betel leaf

Pineapple, Chili

Pacific oysters (price per piece)

Ponzu, sriracha

Thai chicken lettuce cups

Chilis, thai basil, crispy garlic, fried egg

Shishito Peppers

Yuzu, sesame

Edamame

maldon sea salt

The Land

Ribeye Bites Roasted

Shishito Peppers, Jalapeño Crème

Buddha's Feast

Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots

Stir fried Eggplant

Chinese eggplant, sweet chili soy glaze, green onion, garlic

Fried Chicken bun

Gochujang, pickled radis

Crispy Pork Bun

House made kimchi, sriracha mayo

Wagyu ribeye teppanyaki

Snow peas, shimeji mushrooms

Grilled Pork Chop

Vietnamese slaw, cashew & shrimp sambal

The Sea

Lobster Tacos

Mango Salsa, Yuzu Guacamole

Blackened Fish Sandwich

Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun

Hanoi Style Whole Market Fish

Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews

Blackened Snapper

Steamed bok choy, ginger kaffir lime vinaigrette

Honey Glazed Salmon

lotus root, green beans, baby sweet peppers

Charred Seabass

Orange glazed chicory, saffron rice, pepper sauce

The Sky

Sesame Chicken

Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger

Crispy Orange Chicken

Steamed bok choy

Free-Range Chicken Breast

Ichimi glaze, shishito potato mash, green onion, garlic

Chicken Wings

Thai basil, chili, peanuts, green papaya, cilantro

Black Pepper Chili Chicken

Pepper, onion, bamboo shoot, celery

Peking Duck

For Two

Chili & pepper spiced duck

Green beans, shiitakes, broccoli, carrots, plum & ginger dressing

Drunken Chicken

Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing

Desserts

Lavender scented pancakes

Bananas, raspberries, vanilla butter, shaved coconut, mint

Dessert platter

Chef’s selection of sweets.
Serves 2

Fruit Plate

Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint

Fried Banana

Panko crusted with caramel sauce, banana brulee, caramel popcorn

Sorbet

Watermelon, passion fruit, strawberry, mango, orange

Thai Donut

Fried donut dipped with sweet condense milk & peanut

Banana spring rolls

Honey glaze, vanilla drizzle, coconut-pineapple ice cream

Mochi Ice Cream

Mango, Salted Caramel, Lychee, Chocolate, Strawberry

Tea Menu

Tea Rituals for Focus, Health & Slowness

Ti Quan Yin

Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China

Sencha

Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan

Gunpowder

Green pellets of rolled tea leaves that produces a pleasant smokey flavor

Zhenghe Bai Mudan "White Peony"

Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape

Hong Tao

Peachy flavor, goes well with dessert

Jin Xuan

Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods

Da Yu Ling

Buttery aroma with a sweet flavor topped off with floral and tangerine scents

Siji Chun "Four Seasons"

Intense floral aroma and delicate fruity taste without any bitterness or dryness

Tao Hong Cha blend

Mellow tea with hints of soothing chamomile and lavender